Monday, May 19, 2008

Last night's dinner

The light in my kitchen was really good yesterday, which means that my pictures looked halfway decent for a change. I shot my dinner because of it, and just glancing at them to get them uploaded is making me kinda hungry. The main course (hah!) was gemelli - crazy twisty pasta - tossed with a little bit of the olive oil/butter/garlic mixture that went on the garlic bread, a little Meyer lemon-scented olive oil, a generous handful of grated Parmesan cheese, and a lot of black pepper. It's in my new bowl that I bought online from Anthropologie. My mother adores Fiestaware, and so that is what we have a cupboard full of. All their bowls, though, are shallow and flat-bottomed, which is useless for everything except salad, so I bought a couple of lovely, bright yellow porcelain bowl with fuschia-colored roses and gilded edges. I lurve them.
I also made some browned garlic spinach by sauteeing three cloves of garlic in 2 T olive oil and 1 T butter. I brushed my little loaf of French bread (over on the left, there) with a bunch of it and then drained the rest of the oil and butter in to the pasta, leaving a little sheen on the pan and all the garlic in the bottom. I threw three good handfuls of baby spinach on top and stirred until the spinach was wilty. Then I sprinkled it with sea salt. It smelled so good that instead of putting it in a bowl and eating it as the same time as the pasta , like a normal grownup, I just ate it right out of the pan. It was heavenly.
And this is a picture that Bea took of me at breakfast this morning. She's still getting the hang if this picture-taking stuff. Plus, she's short.

1 comment:

  1. I'm still astonished by people who cook. Looking at this food makes me feel like I've NEVER EATEN.