Not long before she left, Princess J. and I made a meal because she was homesick. I made a batch of pierogi for her, and sauteed cabbage and kielbasa. It was a huge, butter-soaked orgy of comfort, and I haven't made it again since then. (Mostly because there was still cabbage in my fridge from the last time, and that was more than two years ago.) Until tonight, that is. The talking heads were talk-talk-talking about the debate, and I was seized by the sudden desire for potato-filled dumplings. I was also seized by the desire for a stiff drink, but that's just because McCain started talking.

So I made some. Pierogi are a bigger commitment than I would usually undertake on a Friday evening, but I couldn't bring myself to give the debate my full attention, lest it cause vessels to burst in my brain. So I buried myself elbow-deep in sourcream and eggs and potato peelings, and listened to my blood pressure rising. Pretty soon, I realized that even eating a third of the filling wasn's going to cut it, and fried up a pan of polska kielbasa and a half a head of red cabbage, with half an onion and a healthy three shakes of caraway for good measure. Somewhere along the way I had a second stiff drink; soon after that I nicked my palm with my Global chef's knife. To be fair, I think that happened when McCain accused Obama of wanting to invade Pakistan, so the first kitchen injury I have received in several years was due to the Republicans.
I finally finished up right around closing remarks, and I sat down to the post-debate analysis with a plate full of this:

La Fab, I am sorry to sully this culinary memory for you. I swear I will make it up to you with some enchiladas or something. Broccoli soup. Barbeque. Something.