Showing posts with label recipe. what the hell is she talking about?. Show all posts
Showing posts with label recipe. what the hell is she talking about?. Show all posts

Friday, January 23, 2009

Stars Shining Bright Above You

We woke up on Wednesday morning a changed nation. I know, I KNOW I said that I won't belabor my political favoritism on this site, but let's get this out of the way right now: we are breathing a collective sigh of relief.

I mention it not because I want to fling my virtual handful of confetti along with the rest of the self-congratulatory bleeding hearts (although I am happy enough to do so - I have bad aim, though, so if you don't want any in your eye, I'd move on back.) I bring it up because while the tenor and tone of government has changed, and while the last three days have already proven this President's commitment to restoring our country to the good graces of the rest of the civilized world, INDIVIDUALLY not much had changed.

Whatever do you mean, Ms. S? I hear you asking. Well, I have not miraculously been cured of my tiresome habit of talking over people, nor has my propensity for dairy products suddenly been voided as I guiltily realize the amount of energy it takes to sustain a herd of cattle. I have managed to make it half a week without even losing very much of my patented GenX cynicism (although the rampant goodwill of my compatriots is trying its persistence), and to top it all off, I am still a total geek. Not just a science-fiction reading, costume-wearing non-apologist, but a lover of the less than mainstream, disdainful of popular opinion. Case in point, when Z. said the other day that Obama might be Morpheus, I conjured up this:
rather than THIS, which is what I am fairly certain Z. had in mind:
Now, while I am delighted at thinking that our new Commander in Chief might have all the infinite powers of one of the Endless, I was a little confused. Dream of the Endless is an arrogant, distant tragic hero that has no understanding or concern for human foibles. Surely you can see why I might be slightly alarmed. Also, he is fairly obviously a white dude with an unfortunate haircut, who in my head speaks with Neil Gaiman's rusty London inflections. Not much in the way of resemblance, unlike Bondage Cowboy Curtis there. Boyfriend's voice is CREAMY.

Neil Gaiman, though, is a savvy man, with Ideas about how the world should be, and here is what he has to say: "... gods, religions, and national boundaries, ...are absolutely imaginary. They’re completely notional. They don’t tend to exist. As soon as you pull back half a mile and look down at the Earth there are no national boundaries. There aren’t even any national boundaries when you get down and walk around. They’re just imaginary lines we draw on maps. (...) I just get fascinated by people who assume that things that are imaginary have no relevance to their lives." I can't help but feel that the idea that we create our own limits is one that Obama understands very well indeed. Perhaps the brother of Destiny and Destruction is an apt choice, after all. And we should not forget that when asked if he is always pale, Morpheus replies, "That depends on who is watching."

Thursday, January 31, 2008

A little window into Stella's psyche.

Yes, yes. I her you thinking to yourself, isn't every single post a window into her twisted and yet somehow not terribly compelling inner workings? Ahh, but this one is about FOOD.

Okay, gather your ingredients: 1/4 yellow or white onion, 2 TBS butter, a littleish steak - cheap is good, you're gonna slice it into bits, a hoagy roll, some cheese if you want, minced garlic or in a pinch, garlic powder, salt, black pepper, and - this is really important - a bottle of au jus concentrate. No scoffing. Also, if you want to add a token 1/2 a green pepper, I won't stop you. Same goes for a dash or two of Tabasco.

Firstly, make sure your knife is sharp. Then use your sharp knife to slice the onions and the steak very thin. Cut the steak against the grain, it'll be tenderer. Throw half your butter in a hot skillet, let it melt, and then toss in your onions and steak. Meanwhile, put a sweet potato in the microwave to nuke. A small one will be done in about 5 or 6 minutes. Okay, back to your mess in the pan. When your meat is well-done, add your seasonings: s&p to taste, a clove's worth of garlic, and a tablespoon of the au jus concentrate. Stir constantly for another minute or two, then take out of your pan. Deglaze said pan with 2 TBS of au jus concentrate and 1/4 hot water (just out of the tap. No whining) until it simmers. Pour it off into a conveniently located decorative dish, or a custard cup, which is what I prefer. Put your skillet back on the heat. While it warms up, butter your hoagy roll with 1/2 TBS butter on each side. Yeah, you read that right. Sprinkle it with garlic powder if you have some laying around, but if not, no big deal. Now put those butter side down in your pan. Toast them until the buttery part is crispy. Okay, then bottom of the roll, a slice of swiss cheese, your onions and steak (and peppers if you weren't too lazy, like I was), top of the roll. Squish liberally. Put your custard cup of au jus next to your sandwich, cut into your sweet potato and dot liberally with butter and sprinkle with salt (or brown sugar if you're daring). Think about a salad. Decide against it. Pour a gigantic glass of Cabernet that you've had sitting around for a few weeks, actually about a glass and three quarter's worth, but who wants to go back for a refill? Alternate dipping your sandwich, sipping your wine, which is okay for sitting so long, and taking tiny bites of caramelly sweet potato. Make a big mess splashing au jus around. Roll your eyes at the debris in the kitchen. Lament the lack of pudding in your house.

This is best consumed while listening to Elvis Costello.